Classic homemade doughnuts

Doughnuts, also known as donuts, are a popular treat enjoyed by many around the world. They come in many different flavors, shapes, and sizes. Here's a complete recipe for making classic homemade doughnuts from scratch.




Here's the easiest recipe of classic doughnuts:

Ingredients:

1/4 cup warm water (105-110°F)

1 tablespoon active dry yeast

1/2 cup granulated sugar

1/2 cup whole milk

1/3 cup unsalted butter, melted

2 large eggs

1 teaspoon salt

4 cups all-purpose flour, plus extra for dusting

vegetable oil, for frying

granulated sugar, for coating

Instructions:

In a small bowl, combine the warm water and active dry yeast. Stir to combine and let sit for 5-10 minutes until the yeast is foamy and bubbly.

In a large mixing bowl, whisk together the granulated sugar, whole milk, melted butter, eggs, and salt until smooth.

Add the foamy yeast mixture to the mixing bowl and whisk to combine.

Gradually add the all-purpose flour to the mixing bowl, stirring with a wooden spoon or spatula until a dough forms.

Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free place for 1-2 hours until doubled in size.

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough out to a 1/2-inch thickness.

Use a donut cutter or two round cutters (one large, one small) to cut out the doughnuts. Place the doughnuts on a lightly floured surface and let rise for another 30-60 minutes until puffy.

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat until it reaches 350-375°F.

Fry the doughnuts in the hot oil for 1-2 minutes per side until golden brown and cooked through. Use a slotted spoon or spider strainer to transfer the doughnuts to a wire rack to drain.

While the doughnuts are still warm, roll them in granulated sugar to coat.

Serve the doughnuts warm or at room temperature. They are best enjoyed on the same day they are made.

This homemade doughnuts recipe is a delicious and indulgent treat that is sure to impress your family and friends. Feel free to experiment with different flavors and toppings to make them your own. Enjoy!