Best Homemade Pretzels

Pretzels are a type of baked snack that is characterized by its twisted knot shape and salty flavor. They are often served as a snack or appetizer, and can be enjoyed on their own or with dips and sauces.

Here is a complete recipe for making homemade pretzels:



 

Ingredients:

 

1 and 1/2 cups warm water (110-115°F)

1 tablespoon granulated sugar

2 teaspoons kosher salt

1 package (2 and 1/4 teaspoons) active dry yeast

4 and 1/2 cups all-purpose flour

1/2 cup unsalted butter, melted

10 cups water

2/3 cup baking soda

1 large egg yolk, beaten with 1 tablespoon water

Coarse salt or pretzel salt, for sprinkling

 

Instructions:

 

In the bowl of a stand mixer fitted with the dough hook attachment, combine the warm water, sugar, and kosher salt. Sprinkle the yeast on top and let sit for 5 minutes, or until the mixture becomes foamy.

Add the flour and melted butter to the bowl and mix on low speed until the dough comes together. Increase the speed to medium and knead for 5-7 minutes, or until the dough is smooth and elastic.

Remove the dough from the mixer bowl and shape it into a ball. Place the dough in a large, greased bowl and cover with a damp towel. Let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.


Preheat the oven to 450°F. Line two baking sheets with parchment paper and set aside.

In a large pot, bring the 10 cups of water and baking soda to a rolling boil.

Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches in length.

To shape the pretzels, form each rope into a "U" shape. Cross the two ends over each other and then twist them once. Bring the twisted ends down to the bottom of the "U" and press them into the dough to form the classic pretzel shape.


Gently place each pretzel into the boiling water, one at a time, and let boil for 30 seconds. Remove each pretzel from the water with a slotted spoon and place it onto the prepared baking sheets.

Brush the tops of each pretzel with the egg yolk mixture and sprinkle with coarse salt or pretzel salt.

Bake the pretzels for 12-15 minutes, or until they are golden brown.

Serve the pretzels warm, with your favorite dipping sauce if desired.

 

Enjoy your homemade pretzels!