"Flavors of the Orient: Exploring the Delicious World of Asian Cuisine"

 Chicken karahi is a popular South Asian dish that originated in Pakistan. It is a spicy, tangy, and flavorful dish that is enjoyed by many. Chicken karahi is made with chicken, tomatoes, onions, ginger, garlic, and a variety of spices. Here is a complete recipe article on how to make chicken karahi.





“Made with Love” – Tasty Talks

Ingredients:

1kg bone-in chicken, cut into small pieces

4 medium-sized tomatoes, chopped

2 medium-sized onions, sliced

1 tbsp ginger paste

1 tbsp garlic paste

2 green chilies, sliced

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp red chili powder

1 tsp turmeric powder

1 tsp garam masala powder

1 tsp salt

1/4 cup oil

 

Fresh coriander leaves for garnish

 

Instructions:

Start by heating oil in a wok or a large pot over medium-high heat.

Add sliced onions and sauté for 2-3 minutes or until they become translucent.

Add ginger and garlic paste and sauté for another minute.

Now add chopped tomatoes, green chilies, cumin seeds, coriander seeds, red chili powder, turmeric powder, garam masala powder, and salt. Mix everything well.

Cover the pot with a lid and let the mixture cook on low heat for 10-15 minutes or until the tomatoes become soft and mushy.

Once the tomatoes are cooked, increase the heat to high and add the chicken pieces. Mix everything well and cook for 2-3 minutes.

Cover the pot with a lid and let the chicken cook on medium heat for 15-20 minutes or until it is cooked through and tender.

Once the chicken is cooked, remove the lid and let the karahi cook on high heat for 2-3 minutes or until the oil separates and the gravy thickens.

Garnish the chicken karahi with fresh coriander leaves and serve hot with naan, roti, or rice.


Tips:

To save time, you can use boneless chicken instead of bone-in chicken.

Adjust the amount of chili powder and green chilies according to your taste.

For a creamier and richer flavor, you can add a dollop of cream or yogurt to the karahi towards the end of cooking.

You can also add some bell peppers or capsicum to the karahi for extra flavor and color.

Make sure to use fresh ingredients for the best results.