Tea-licious: Your Ultimate Guide to Making the Perfect Iced Tea.

Iced tea is a popular beverage made by brewing tea, allowing it to cool, and then serving it over ice. It can be enjoyed plain or with added flavors such as lemon, mint, or fruit. Iced tea is a refreshing and versatile drink that is perfect for warm weather or any time of year.




Here is a recipe for classic iced tea:

Ingredients:

4-5 tea bags (black tea, green tea, or herbal tea)

8 cups of water

Ice cubes

Optional: lemon wedges, mint leaves, honey or sugar for sweetness

Instructions:

Boil the water in a kettle or a saucepan.

Place the tea bags in a large heatproof pitcher and pour the hot water over them.

Let the tea steep for 3-5 minutes, or according to the instructions on the tea bag packaging.

Remove the tea bags and let the tea cool to room temperature.

Add ice cubes to a glass and pour the cooled tea over it.

Optional: add a squeeze of lemon juice, a sprig of mint, or sweeten with honey or sugar to taste.

Stir the tea and garnish with a lemon wedge or a sprig of mint.

Serve and enjoy!

Tips:

Use high-quality tea bags or loose leaf tea for the best flavor.

Steep the tea for the recommended amount of time to avoid bitterness or over-steeping.

For a stronger tea, use more tea bags or add more loose tea leaves to the pitcher.

Add fresh fruit or herbs to the pitcher for added flavor and color.

Store the leftover iced tea in the fridge for up to 2-3 days.

Overall, iced tea is a delicious and easy-to-make beverage that can be customized to your taste preferences. With this recipe as a base, you can experiment with different tea varieties and flavor combinations to create your own perfect iced tea.