Meatballs- Classic Homemade Meatballs Recipe A Go To Dish.
MEATBALLS – Classic Go To Dish
Meatballs are a classic dish that
can be enjoyed in many different ways, whether it's served with pasta, as a
sandwich filling, or on their own as a snack. These savory little morsels are a
great way to use up ground meat, and they're easy to make too. Here's a
complete recipe for making meatballs from scratch.
Ingredients:
1 pound
ground beef
1/2 cup
breadcrumbs
1/4 cup
milk
1/4 cup
grated Parmesan cheese
1/4 cup
finely chopped onion
2 garlic
cloves, minced
1 egg
1 teaspoon
salt
1/2
teaspoon black pepper
2
tablespoons chopped fresh parsley
2
tablespoons olive oil
Instructions:
Preheat
your oven to 375 degrees Fahrenheit.
In a
large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese,
onion, garlic, egg, salt, pepper, and parsley. Mix everything together
thoroughly using your hands or a wooden spoon.
Roll the
mixture into small balls, about 1 inch in diameter. You should be able to get
around 20-24 meatballs from this recipe.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs to the skillet, making sure they don't touch each other. Cook the meatballs for 2-3 minutes on each side until they're browned all over.
Transfer
the meatballs to a baking sheet lined with parchment paper. Bake in the oven
for 10-15 minutes until the meatballs are cooked through.
Once the
meatballs are done, you can serve them in a variety of ways. Here are a few
ideas:
With
spaghetti: Heat up your favorite tomato sauce and pour it over a plate of
cooked spaghetti. Arrange the meatballs on top and sprinkle with some
additional Parmesan cheese and parsley.
As a sandwich filling: Cut a baguette or sub roll in half and spread some mayonnaise or pesto on one side. Add a layer of meatballs, some sliced tomato, and some lettuce or spinach.
On their
own: Serve the meatballs as a snack with toothpicks for easy dipping. Provide
some dipping sauces like marinara or barbecue sauce.
These
meatballs are sure to be a hit with anyone who tries them. They're juicy,
flavorful, and versatile, making them a great addition to any meal. Enjoy!
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