Fluffy and Delicious Pancake Recipe
FLUFFY & DELICIOUS PANCAKE
Pancakes are a popular breakfast food made from a batter of flour, eggs, milk, and a leavening agent such as baking powder or baking soda. They are typically cooked on a griddle or skillet and can be served with a variety of sweet or savory toppings.
Here’s the easiest recipe of pancakes:
Ingredients:
1 1/2
cups all-purpose flour
3 1/2
teaspoons baking powder
1
teaspoon salt
1
tablespoon white sugar
1 1/4
cups milk
1 egg
3
tablespoons butter, melted
Instructions:
In a
separate bowl, beat together the milk and egg.
Make a
well in the center of the dry ingredients and pour in the milk and egg mixture.
Stir the batter until it is smooth and free of lumps.
Add
the melted butter to the batter and stir until well combined.
Preheat
a non-stick skillet or griddle over medium-high heat.
Use a
ladle or measuring cup to pour 1/4 cup of batter onto the skillet for each
pancake.
Cook
the pancakes until bubbles form on the surface and the edges start to dry out.
Flip the pancake and cook until golden brown on both sides.
Repeat
with the remaining batter, adding more butter or oil to the skillet if
necessary.
Serve
the pancakes hot with your choice of toppings, such as butter, syrup, fresh
fruit, whipped cream, or chocolate chips.
Tips:
Don't over
mix the batter, as this can result in tough and dense pancakes.
To
keep the pancakes warm, place them on a baking sheet in a preheated oven at
200°F (93°C) until ready to serve.
If you
don't have buttermilk, you can substitute with regular milk mixed with 1
tablespoon of lemon juice or vinegar. Let the mixture sit for 5 minutes before
using in the recipe.
Pancakes
are a classic breakfast staple that are easy to make and can be customized with
a variety of toppings to suit your tastes. This recipe will help you make
fluffy and delicious pancakes that are sure to be a hit with your family and
friends.
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