PAPPERONI PIZZA - SLICE OF HEAVEN

Pepperoni pizza is a classic favorite enjoyed by many pizza lovers. With its crispy crust, tangy tomato sauce, gooey melted cheese, and spicy pepperoni slices, it's easy to see why it's so popular. Here is a complete recipe article on how to make a delicious pepperoni pizza from scratch.

 




 “Made with Love” – Tasty Talks

Ingredients:

For the pizza dough:

3 cups all-purpose flour

1 tbsp sugar

1 tbsp active dry yeast

1 tsp salt

1 cup warm water

2 tbsp olive oil

For the pizza sauce:

1 can (14 oz) crushed tomatoes

2 cloves garlic, minced

1 tbsp olive oil

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

For the toppings:

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

Red pepper flakes (optional)

 

Instructions:

Make the pizza dough: In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm water and olive oil and mix until a smooth dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes elastic and smooth.

Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour or until it doubles in size.

Make the pizza sauce: In a small saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant. Add the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 10 minutes, until the sauce thickens.

Preheat the oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat.

Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.

Spread the pizza sauce over the dough, leaving about 1/2 inch border around the edges.

Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni.

Sprinkle the grated Parmesan cheese over the top of the pizza.

If desired, sprinkle red pepper flakes over the pizza for added heat.

Transfer the pizza to the preheated pizza stone, if using, or place it on the middle rack of the oven.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

 

Tips:

To save time, you can use store-bought pizza dough or pre-made crusts.

Feel free to customize the toppings to your liking. You can add other types of meat, vegetables, or even fruits like pineapple.

For a crispier crust, place the rolled-out dough on a preheated pizza stone or baking sheet.

If you don't have a pizza stone, you can place the rolled-out dough on a greased baking sheet.

For a spicier pizza, add more red pepper flakes or use a spicier pepperoni.