Pretty in Pink: Strawberry Frosé

Summer Lovin' Frosé with Strawberries.
Frosé, short for frozen rosé, is a refreshing summer drink that combines the crisp and fruity flavors of rosé wine with the icy texture of a slushy. It's perfect for sipping on a hot day or serving at a summer party.




Here's a recipe for making Frosé at home:

Ingredients:

1 bottle of rosé wine

1 cup of strawberries, hulled and chopped

1/4 cup of sugar

1/4 cup of water

1/4 cup of freshly squeezed lemon juice

Ice cubes

Instructions:

Pour the bottle of rosé into a large zip lock bag and freeze it overnight, or until it's completely frozen.

In a small saucepan, combine the chopped strawberries, sugar, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.

Remove the saucepan from the heat and let the strawberry syrup cool to room temperature.

Once the rosé is frozen, remove it from the freezer and let it thaw for 5-10 minutes.

Combine the thawed rosé, strawberry syrup, and lemon juice in a blender. Add a handful of ice cubes to the blender, then blend the mixture until it's smooth and slushy.

Pour the Frosé into glasses and serve immediately, garnished with a slice of lemon or a fresh strawberry if desired.

Tips:

Use a dry rosé wine for the best flavor.

Experiment with different fruits and flavors to customize your Frosé.

If you don't have a blender, you can use a food processor or immersion blender instead.

For an extra-chilled drink, freeze the glasses for a few minutes before serving.

Overall, Frosé is a fun and festive drink that's easy to make at home. With this recipe as a starting point, you can experiment with different fruits, syrups, and garnishes to create your own perfect version of this trendy beverage.