Paloma Pucker Punch.
The Paloma is a refreshing and classic Mexican cocktail that is perfect for warm weather. It's typically made with tequila, grapefruit soda, lime juice, and a pinch of salt. This cocktail is known for its bright and citrusy flavor, which is balanced by the sweetness of the grapefruit soda.




Here's a recipe for making a classic Paloma at home:

Ingredients:

2 oz of tequila

1/2 oz of fresh lime juice

Pinch of salt

Grapefruit soda

Ice

Grapefruit wedge for garnish

Instructions:

Fill a glass with ice.

Pour in the tequila and lime juice.

Add a pinch of salt.

Top off the glass with grapefruit soda.

Stir gently to combine.

Garnish with a wedge of grapefruit.

Tips:

You can use either white or gold tequila for this recipe.

If you can't find grapefruit soda, you can substitute with fresh grapefruit juice and soda water.

Add a slice of jalapeno to give your Paloma a spicy kick.

Rim the glass with salt or chili powder for an extra burst of flavor.

Overall, the Paloma is a simple and refreshing cocktail that's perfect for sipping on a hot day. With just a few ingredients, you can make this classic drink at home and impress your friends with your bartending skills. So go ahead, mix up a batch of Paloma's and enjoy the bright, citrusy flavors of Mexico!